Our Montmartre food tour guide recommended this bistro because my adult son wanted cassoulet, which is hard to find in Paris as it is from Southern France. The Bistro has a great location in Le Marais; it is small and well appointed. The staff was helpful -and spoke English, thankfully. All our dishes- cassoulet, fish, duck, escargot starter, vegetable pastry starter, onion soup, poached pear and a flaky apple turnover - were delicious and well spiced in a non-typical (in the best sense) way. Wine was also delightful. We recommend this restaurant highly.
Small, quaint restaurant so highly recommend reservations. Enjoyed the Foie Gras and Confit of Duck. The Sea Bream accompanied with risotto was excellent. Service good. I would recommend this restaurant
